Looking for a comforting and flavorful meal that’s perfect for busy weeknights? This Honey Garlic Chicken Noodles recipe is a winner! It’s a satisfying combination of tender, shredded chicken coated in a sweet, garlicky sauce, tossed with chewy noodles. The best part? The slow cooker does most of the work, so you can go about your day and come back to a delicious meal.
These noodles are packed with flavor from the honey, soy sauce, garlic, and a hint of heat from the Sriracha. Perfect for a cozy dinner, and it’s great for leftovers too!
Ingredients
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1/3 cup honey
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1/4 cup lower-sodium soy sauce
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6 medium garlic cloves, minced
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2 tablespoons dark soy sauce (or regular soy sauce)
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2 tablespoons oyster sauce
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1 tablespoon Sriracha chile sauce
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1 tablespoon Shaoxing wine (or dry sherry)
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2 teaspoons grated fresh ginger
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2 teaspoons toasted sesame oil
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1/2 teaspoon kosher salt
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1 1/2 pounds boneless, skinless chicken thighs
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2 tablespoons tap water
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1 tablespoon cornstarch
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16 ounces fresh lo mein noodles, cooked according to package directions
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3 large scallions, thinly sliced (plus more for garnish)
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White sesame seeds, for garnish
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Directions
1. Prepare the Ingredients.
First, gather all your ingredients. This recipe is pretty straightforward, but having everything ready will make the process even easier. If you haven’t already, mince the garlic, grate the ginger, and slice the scallions. Cook the lo mein noodles according to the package directions and set them aside for later.
2. Make the Sauce.
In a 6-quart slow cooker, mix together the honey, lower-sodium soy sauce, minced garlic, dark soy sauce, oyster sauce, Sriracha, Shaoxing wine (or dry sherry), grated ginger, toasted sesame oil, and kosher salt. This flavorful sauce will be the star of the dish, balancing sweet, salty, and savory notes with just a touch of heat.
3. Add the Chicken.
Place the boneless, skinless chicken thighs into the slow cooker, arranging them in a single layer so they cook evenly. The chicken will absorb all the delicious flavors as it cooks slowly. Cover the slow cooker and set it on HIGH for 3 hours or LOW for 5 hours, depending on your schedule. The slow, gentle heat will make the chicken incredibly tender and juicy.
4. Thicken the Sauce.
Once the chicken is cooked through and tender, it’s time to thicken the sauce. In a small bowl, mix together 2 tablespoons of water with 1 tablespoon of cornstarch until smooth. Remove the chicken from the slow cooker and place it on a cutting board. Using two forks, shred the chicken into bite-sized pieces.
Turn the slow cooker to HIGH and stir the cornstarch mixture into the sauce. Let it cook for about 30 seconds to a minute until the sauce thickens slightly. This step gives the sauce a beautiful, glossy finish and ensures it clings to the noodles perfectly.
5. Combine Chicken, Noodles, and Sauce.
Return the shredded chicken to the slow cooker and add the cooked lo mein noodles and sliced scallions. Toss everything together until the noodles are evenly coated in the honey garlic sauce and the chicken is well distributed. The scallions add a fresh crunch and a pop of color to the dish.
6. Serve and Garnish.
Divide the honey garlic chicken noodle mixture among 6 serving bowls. Garnish each bowl with a sprinkle of sliced scallions and a pinch of white sesame seeds. These final touches add extra flavor and a beautiful presentation.
Nutritional Information (Per Serving)
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Calories : 410
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Fat : 15g
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Carbohydrates: 38g
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Protein : 34g
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Tips for Success
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Use Fresh Lo Mein Noodles : Fresh noodles have a chewy texture that works best in this recipe. However, if you can’t find fresh lo mein, you can use dried noodles—just cook them al dente so they don’t get too soft when mixed with the sauce.
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Adjust Spice to Taste : If you like things on the spicier side, feel free to add more Sriracha or even a pinch of crushed red pepper flakes. For a milder version, reduce the Sriracha or omit it entirely.
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Thicken the Sauce More : If you want a thicker sauce, let the cornstarch mixture simmer for a bit longer in the slow cooker, or add a bit more cornstarch (dissolved in water) to achieve your desired consistency.
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Add More Veggies : Feel free to toss in some stir-fried veggies like bell peppers, snap peas, or carrots for extra color and nutrition. They’ll complement the chicken and noodles beautifully.
