This is not just hot chocolate. it’s a warm, gooey hug in a mug. The combination of bittersweet chocolate and gooey cheese? Pure magic.
Ingredients
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1 cup whole milk
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2 ounces bittersweet or dark chocolate (85% cacao)
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1 pinch cinnamon
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1 pinch ground cloves
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1 (1-ounce) mozzarella cube
Directions
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Heat the Milk : Grab a small saucepan and pour in the whole milk. Set it on medium heat and let it go until it’s just about boiling, which should take about 3 to 4 minutes. Keep an eye on it; we don’t want it to overflow.
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Melt the Chocolate : Once the milk is hot, toss in the chocolate, cinnamon, and cloves. Whisk it together. Keep whisking until the chocolate melts and the milk heats through, which should take about 1 to 2 minutes. You want it smooth and combined.
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Pour and Add Cheese : Pour that rich, chocolaty goodness into your favorite mug. Drop in the mozzarella cube and let it sit for about a minute. You want that cheese to start melting.
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Serve : Grab a spoon and dig in while it’s hot. Enjoy the salty cheese and bittersweet chocolate together—trust me, it’s a match made in heaven.
Nutrition Facts
- Calories : 544
- Fat : 32g
- Carbs : 47g
- Protein : 17g
This recipe is simple and packed with flavor. Perfect for cozying up on a chilly day or treating yourself after a long day! Enjoy!
Ferrero Rocher, 42 Count, Premium Milk Chocolate Hazelnut
