Are you searching for a full, savory supper that’s simple to prepare? This Artichoke Chicken and Rice dish is a fantastic alternative. It’s filled with delicious chicken, soft rice, and a burst of flavors from artichokes, mushrooms, and bell peppers. Plus, it’s a slow cooker recipe, making it a simple set-and-forget supper. Let’s get into how you can cook this delectable dinner.

Ingredients

• • • 1 to 1 1/2 pounds chicken breast halves

    • 1/4 cup flour

    • 3 tablespoons Parmesan cheese.

    • 1 teaspoon salt

    • 1/2 teaspoon coarsely ground pepper

    • 1 teaspoon paprika

    • 2 tablespoons olive oil.

    • 1 1/2 cups of converted rice

    • 1/4 cup chopped red bell pepper or pimiento

    • 4 green onions, chopped

    • 4 ounces of sliced mushrooms,

    • 1 1/2 cups chicken broth (use bouillon, canned, or base)

    • 1 can cream of celery soup, low fat

    • 1 can of artichokes, quartered and drained

Directions

1. Prepare the chicken. 

Start by heating the olive oil in a large pan over medium heat. While the oil heated, whisk together the flour, Parmesan cheese, salt, pepper, and paprika in a separate bowl. Once mixed, dredge the chicken breast halves in the flour mixture, ensuring sure each piece is uniformly covered.

2. Brown the chicken. 

Place the coated chicken in the heated skillet. Brown the chicken on both sides for a few minutes until a golden crust develops. Once browned, move the chicken into your slow cooker.

3. Sauté the veggies. 

Using the same skillet, sauté the chopped red bell pepper, green onions, and sliced mushrooms. Cook for approximately two minutes until the veggies soften slightly.

4. Add the broth and soup. 

Pour the chicken broth and cream of celery soup into the skillet. Stir everything together to combine the flavors nicely. Let it simmer for a couple of minutes before removing from the heat.

5. Combine Everything in the Slow Cooker.

Now, pour the broth and soup mixture over the chicken in the slow cooker. Stir in the converted rice and quartered artichokes. Make sure the ingredients are equally dispersed in the slow cooker.

6. Slowly cook until perfection. 

Cover the slow cooker and let it cook on low heat for 5 to 6 hours. During this time, the rice will absorb the rich flavors of the chicken, broth, and artichokes, creating a meal that’s soft and tasty.

Tips for a Perfect Dish 

• Use fresh vegetables: Fresh bell peppers and mushrooms will offer extra flavor and texture.
• Control the salt: Depending on the sort of chicken broth or bouillon you use, you may wish to alter the salt quantity to your desire.
• Converted rice: This type of rice works best for slow cooker dishes as it holds its texture better over lengthy cooking durations.

Conclusion 

This Artichoke Chicken and Rice dish is an economical and tasty choice for a hectic weekday. With few ingredients and minimum preparation, you’ll have a tasty, comfortable supper that your family will adore. Enjoy!

MANO Steamer Pot for Cooking 11.8 inch Steam Pots with Lid 2-tier.