This slow cooker Creamy Lemon Herb Chicken is a rich, flavorful dish that pairs perfectly with pasta or rice. The chicken is tender and juicy, and the creamy lemon herb sauce brings a zesty brightness without being too heavy. It’s a great alternative to traditional Alfredo, offering creaminess minus the cheese!
Ingredients
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1/2 cup reduced sodium chicken broth
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2 cloves garlic, smashed
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3/4 cup heavy cream
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1/2 teaspoon Italian seasoning
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3/4 teaspoon salt, divided
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3 (10 to 12 ounces) chicken breasts, halved horizontally to make 6 cutlets
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1/2 teaspoon freshly ground black pepper
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2 tablespoons olive oil, divided
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1 teaspoon lemon zest
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2 tablespoons lemon juice
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1 tablespoon cornstarch
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Lemon wedges (optional, for serving)
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Step-by-Step Instructions.
1. Prepare the Creamy Sauce Base
In a 4 to 5-quart slow cooker, combine the reduced-sodium chicken broth, smashed garlic, heavy cream, Italian seasoning, and 1/4 teaspoon salt. Stir everything together to create a flavorful base for your chicken.
2. Season the Chicken
Season the chicken cutlets with the remaining 1/2 teaspoon of salt and freshly ground black pepper on both sides.
3. Sear the Chicken
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Sear half of the chicken cutlets until they are golden brown, about 3 minutes on each side. Remove the chicken from the skillet and transfer it to the slow cooker. Repeat with the remaining oil and chicken.
4. Slow Cook the Chicken
Cover the slow cooker and cook the chicken on low for 2 to 3 hours, or until an instant-read thermometer inserted into the thickest part of the chicken reads 165°F (74°C). The slow cooking process ensures the chicken becomes tender and juicy.
5. Prepare the Lemon Sauce
Once the chicken is cooked, use tongs to carefully transfer the chicken and garlic cloves to a serving platter. In a microwave-safe bowl, whisk together the lemon juice and cornstarch until smooth. Add the cooking liquid from the slow cooker to the bowl and microwave for 1 1/2 to 2 minutes, stirring every 30 seconds, until the sauce thickens. Stir in the lemon zest for an extra burst of citrus flavor.
6. Serve and Enjoy
Drizzle the creamy lemon sauce over the chicken cutlets and serve with optional lemon wedges for an added zing. This dish pairs beautifully with pasta, rice, or even a fresh side salad.
Nutrition Facts (Per Serving)
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Calories: 385
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Fat: 20g
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Carbohydrates: 3g
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Protein: 45g
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This Creamy Lemon Herb Chicken is a delightful, easy-to-make dish that’s sure to impress at any dinner table. Enjoy the rich creaminess with a fresh lemony kick!
Campbell’s Condensed Cream of Chicken with Herbs Soup
