Made over indirect fire, this grilled pork tenderloin basts with barbecue sauce. Making this recipe brings immense delight for my family. The pork is always tasty, tender, and juiced! Present alongside more barbecue sauce for dipping.
How should one grill pork tenderloin?
All set to master grill pork tenderloin cooking techniques? Although the recipe below has a comprehensive ingredient list and exacting directions, let’s review the fundamentals first.
Grilled Pork Tenderloin Seasonings
The pork tenderloin is simply seasoned with garlic powder, salt, and black pepper before grilling. While cooking, the pig is basted with barbecue sauce.
How to Make Pork Tenderloin on the Grill.
Here’s a basic outline of what you might expect when you cook pork tenderloin on the grill.
1. Season the pork tenderloin.
2. Grill over medium, indirect heat and baste with barbecue sauce.
3. Let the cooked pork tenderloin rest before slicing and serving.
How Long to Grill Pork Tenderloin.
On a grill prepared to medium heat, the pork tenderloin should be thoroughly cooked after about 30 minutes over indirect fire. You’ll know the pork is done when an instant read thermometer put into the middle reads at least 145 degrees F.
How to Store Grilled Pork Tenderloin.
Store leftover grilled pork tenderloin in an airtight container in the refrigerator for up to three days. Reheat the pork in the oven or microwave until warmed through.
Can You Freeze Grilled Pork Tenderloin?
Yes, you may freeze leftover grilled pork tenderloin for up to three months. Thaw in the refrigerator overnight before warming in the oven or in the microwave. 
Ingredients
• 2 (1 pound) pork tenderloins
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon powdered black pepper
• 1 cup barbecue sauce, split
Directions
1. Gather all ingredients.
2. Preheat an outdoor grill for medium, indirect heat and gently oil the grate.
3. Season tenderloins with garlic powder, salt, and pepper. Place 1/2 of the barbecue sauce into a small dish for basting; keep aside the remaining barbecue sauce for serving.
4. Cook pork on the prepared grill over indirect heat for 30 minutes.
5. Brush meat with barbecue sauce, flip, and brush again, using all the sauce in the small dish. Continue cooking until an instant-read thermometer inserted into the middle reaches 145 degrees F (63 degrees C), about 15 more minutes. Let pork rest for 10 minutes.
6. Slice meat and serve with reserved barbecue sauce.
Nutrition Facts
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185 Calories
-
4g Fat
-
12g Carbs
-
24g Protein
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