Honey-Chamomile Prosecco Cocktail

This cocktail is all about smooth honey-chamomile syrup meeting bubbly prosecco and a kick from amaro or apple brandy. Throw in some fresh apples for a crisp finish, and you’ve got yourself a crowd-pleaser.

Ingredients

• • • 2 chamomile tea bags

    • 1/3 cup boiling water

    • 2 tablespoons honey

    • 3/4 cup Amaro Nonino (or apple brandy if you’re feeling fruity)

    • 1 red apple, finely chopped

    • 1 (750-ml) bottle of prosecco, chilled

    • 3/4 cup sparkling water, chilled

Directions

1. Make the Syrup : Steep the chamomile tea bags in 1/3 cup boiling water for about 5 minutes. Ditch the tea bags. Stir in honey until it dissolves. Cover it up and chill that honey-chamomile syrup until it’s ready for action.

2. Mix the Base : In a pitcher, combine 3/4 cup of Amaro Nonino (or apple brandy) and your chilled honey-chamomile syrup. Let it chill for an hour, so the flavors can meld together like old friends.

3. Finish It Off : Right before serving, toss in the chopped apple, prosecco, and sparkling water. Give it a light stir, but don’t go crazy—you want to keep those bubbles intact.

Nutrition Facts

• • • • • Calories    : 171

        • Fat            : 0g

        • Carbs        : 11g

        • Protein       0g

TRUE LIME and TRUE GRAPEFRUIT Water Enhancers