Lemon Caper Pasta

This vibrant lemon caper pasta offers a delightful fusion of tangy citrus and savory nuances, making it an exquisite accompaniment for poultry or delicate white fish. Its simplicity harmonizes with refined elegance, creating a dish that balances both flavor and sophistication.

Ingredients

• • • 1 pound rotini pasta, or your preferred variety

    • 5 tablespoons unsalted butter

    • 2 cloves garlic, finely minced

    • 1 tablespoon all-purpose flour

    • 1 teaspoon chicken bouillon paste (such as Better than Bouillon® Roasted Chicken Base)

    • Juice of 1 lemon

    • 2 tablespoons freshly chopped parsley

    • 3 tablespoons capers

    • Salt and freshly ground black pepper to taste

Directions

1. Boiling the Pasta : In a large pot, bring salted water to a vigorous boil. Add the pasta, allowing it to cook uncovered. Stir occasionally to prevent sticking, cooking until the pasta reaches a perfect al dente texture, roughly 8-10 minutes. Reserve ½ cup of the starchy cooking water before draining the pasta. Set aside.

2. Crafting the Sauce : In a medium skillet, melt 1 tablespoon of butter over moderate heat. Add the minced garlic, sautéing for about a minute until aromatic. Incorporate the remaining butter, letting it melt, then sprinkle in the flour. Whisk the mixture until fully combined, cooking for an additional minute to eliminate the raw flour taste.

3. Building Flavors : Stir the chicken bouillon paste into the reserved pasta water, then pour this mixture into the skillet. Whisk diligently until the sauce achieves a silky consistency. Gradually incorporate the lemon juice, one tablespoon at a time, adjusting to your preferred level of tanginess. Fold in the parsley and capers, seasoning generously with salt and pepper. Let the sauce simmer gently, allowing it to thicken, approximately 2 minutes.

4. Finishing Touch : Toss the drained pasta into the skillet, coating every strand with the luscious sauce. Serve immediately, savoring the interplay of vibrant lemon and briny capers.

Nutritional Information

• • • Calories           : 219

    • Fat                    : 10g

    • Carbohydrates: 27g

    • Protein              : 5g

Indulge in the subtle layers of flavor this dish brings, elevating a simple pasta into a culinary experience that is as refined as it is comforting.

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