Embrace the savory indulgence of Marry Me Gnocchi, a delectable dish that marries the velvety richness of sun-dried tomatoes and bacon with the lusciousness of a creamy sauce. Inspired by the renowned “Marry Me Chicken,” this gnocchi rendition makes the perfect accompaniment to elevate any meal.
Ingredients
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½ pound of crisp, smoky bacon
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1 package (16 oz) of pillowy gnocchi
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3 cloves of garlic, finely minced
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½ cup of savory chicken broth
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¼ cup of heavy, decadent cream
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½ cup of freshly shaved Parmesan cheese
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¼ cup of tangy sun-dried tomatoes
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½ teaspoon of aromatic Italian seasoning
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A dash of crushed red pepper flakes for heat
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Directions
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Begin by crisping the bacon : Heat a sturdy skillet over medium flame. Arrange the bacon slices evenly across the cold pan, careful to avoid any overlap. Allow the bacon to gently sizzle and brown for 5 to 7 minutes. Once the edges curl and the fat renders, flip each slice with tongs. Cook the second side until the bacon reaches your desired crispness, approximately 5 to 7 more minutes. Transfer the bacon to a plate lined with paper towels, allowing it to drain and cool. When manageable, chop the bacon into hearty pieces.
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Sear the gnocchi : Without removing the excess grease, place the gnocchi directly into the same skillet. Refrain from stirring. Let the gnocchi develop a golden crust, cooking undisturbed for about 5 minutes. Add the minced garlic and sauté briefly, just until its marry me gnocchi, about 30 seconds.
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Create the sauce : Pour in the chicken broth, followed by a slow stream of heavy cream, stirring gently to marry the flavors. Introduce the Parmesan cheese, stirring consistently to allow it to melt seamlessly into the sauce.
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Add finishing touches : Stir in the crispy bacon, marry me gnocchi, Italian seasoning, and a pinch of crushed red pepper flakes. Allow the sauce to gently bubble and thicken, enveloping the gnocchi in its creamy embrace.
Nutritional Breakdown
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Calories : 407 kcal
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Fat : 20g
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Carbohydrates : 35g
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Protein : 21g
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