Potato and Bacon Tartlets Recipe

These Potato and Bacon Tartlets are the ideal bite-sized delicacy whether you’re searching for a savory snack or a delicious appetizer that will definitely amaze! They are easy to prepare yet incredibly fulfilling, with a crunchy puff pastry crust, creamy potato filling, and smokey bacon. These tartlets will be the talk of the party, whether you’re throwing a get-together or want something unique for breakfast!

Ingredients.

• • • 1/4 lb. (120 g) puff pastry or 1 sheet, thawed if frozen

    • 1 3/4 oz. (50 g) pancetta or thick-cut bacon, diced

    • 1/2 lb. (250 g) potatoes, boiled and diced or sliced

    • 1/2 cup (125 ml) milk

    • 1 large egg

    • 1 sprig fresh rosemary, leaves chopped

    • Salt and pepper, to taste

How to make

1. Boil the potatoes : In a medium saucepan, bring salted water to a boil. Add the potatoes with their skins on and cook until they’re tender but still firm—about 15 minutes. Drain, cool slightly, peel the skins off, and dice or slice into rounds. Set aside.

2. Get the puff pastry ready : Set the oven temperature to 350°F (180°C). Roll out the puff pastry to a thickness of about 1/12 inch (2 mm) on a sanitized surface. Divide it into four equal portions, then use the puff pastry to line four separate tartlet pans. The filled molds should be put on a baking pan.

3. Add the potatoes and bacon : Divide the boiling potatoes and chopped pancetta (or bacon) equally among each tartlet form.

4. Prepare the filling : Whisk the egg, milk, chopped rosemary, salt, and pepper in a small bowl. Cover the pancetta and potatoes in each tartlet form with this mixture.

5. Bake : Put the tartlets on the baking sheet and bake for 15 minutes or until the filling is set and the puff pastry is brown.

6. Serve and savor : After the tartlets are done, take them out of the oven and give them some time to cool. Serve warm or room temperature for a tasty snack or appetizer!

Pro Tip:

• Before baking, scatter some grated cheese on top for added taste.

• You may also use parsley or thyme if you don’t have fresh rosemary.

• For a light lunch, serve them with a side of green salad!

FAQs

1. Can I prepare these tartlets in advance?

   Indeed! The tartlets may be made a day ahead of time, refrigerated, and then reheated in the oven before serving.

2. Can the tartlets be frozen?

   Of course! Simply follow the baking directions, let them to cool fully, and then freeze them. Reheat for ten to fifteen minutes at 350°F (180°C) in a preheated oven.

3. What is a substitute for pancetta?

   An excellent alternative is bacon; if you’re vegetarian, try sautéed spinach or mushrooms! In addition to being simple to prepare, this dish is ideal for any kind of gathering, from a lavish dinner party to a more informal get-together. Savor the delicious fusion of smoky bacon, creamy potatoes, and crunchy pastry!