Looking for the ultimate guacamole recipe that’s fast, easy, and simply delicious? This Simply Guacamole recipe will become your go-to for every occasion. With only a few fresh ingredients and minimum prep work, you can make a nutritious, delectable dip that everyone will appreciate. 

Why Make Guacamole at Home? 

Homemade guacamole is not only very fresh, but it’s also free from needless preservatives or artificial flavors. Plus, it’s rich with healthy fats, vitamins, and minerals owing to the main ingredient—avocados. Whether you’re throwing a party or making a snack, this guacamole is a terrific accent to any meal.

Simply Guacamole Recipe

• • • • Prep Time: 25 minutes 
      • Total Time: 25 minutes 
      • Servings: 20 
      • Yield: 5 cups 

Ingredients : 

• • • • 5 avocados—peeled, pitted, and mashed 
      • 2 teaspoons fresh lemon juice 
      • ¾ cup minced green onion 
      • ½ cup minced fresh cilantro 
      • Salt and pepper to taste 

Directions: 

1. In a serving dish, mix the mashed avocados and lemon juice.
2. Add the minced green onion and fresh cilantro. Stir everything together until well mixed.
3. Season with salt and pepper to taste.
4. Serve immediately or keep in the refrigerator. For optimal results, include the avocado pits in the guacamole to avoid browning.
   

   

Pro Tips for the Perfect Guacamole 

• Use ripe avocados: The secret to creamy guacamole is using ripe avocados. To check for ripeness, lightly press the skin. It should give slightly under pressure without becoming mushy.
• Citrus is key: Lemon juice not only adds brightness to the taste but also helps keep the avocado from browning.
• Keep it fresh: Store your guacamole with the avocado pits in the bowl and cover it securely with plastic wrap to keep air out. This will help keep it vivid and fresh for longer.

Nutritional Information (Per Serving): 

• • • • Calories: 82 
      • Fat: 7g 
      • Carbs: 5g 
      • Protein: 1g 

This avocado is a nutritious, low-calorie dip that fits with various dietary choices, including vegan, keto, and gluten-free.

Why Green Onions with Cilantro? 

The mix of chopped green onions and fresh cilantro improves the taste of this guacamole. Green onions lend a mild sharpness, while cilantro provides a crisp, herbal taste that complements the creamy avocado base.

Serving Ideas for Simply Guacamole 

Guacamole is flexible and may be eaten in various ways:

1. Dip: Serve with tortilla chips, pita bread, or vegetable sticks for a crowd-pleasing appetizer.
2. Spread: Use as a sandwich spread or a topping on toast to create a rich, creamy texture.
3. Topping: Add to tacos, burritos, or salads for an added burst of flavor.

Frequently Asked Questions 

How long can I store guacamole? 

Guacamole is best eaten fresh, but it may be preserved in the fridge for up to 2 days. To avoid browning, cover it securely and retain the avocado pits in the mixture.

Can I use lime juice instead of lemon juice? 

Yes! Lime juice works just as well and is a regular addition in guacamole recipes. Feel free to use whatever citrus you choose.

Conclusion 

This Simply Guacamole recipe is excellent for individuals who want a fresh, tasty dip with no effort. Whether you’re prepared for a party or simply cooking a healthy snack, this guacamole will wow with its simplicity and deliciousness. Ready in only 25 minutes, it’s a healthy and tasty complement to any dinner.

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