Slow Cooker Pulled Pork with Root Beer

Root beer and pulled pork might sound unusual, but the sweet and tangy combination creates tender, flavorful pork that’s hard to resist. Topped with your favorite BBQ sauce, this dish is sure to impress!

Ingredients

• • • 1 (2-pound) pork tenderloin

    • 1 (12-ounce) can or bottle of root beer

    • 1 (18-ounce) bottle of your favorite barbecue sauce

    • 8 hamburger buns, split and lightly toasted

Directions

1. 1. 1. Prepare the ingredients : Gather all the ingredients needed for the pulled pork recipe.

      2. Slow cook the pork : Place the pork tenderloin in the slow cooker and pour the root beer over the top.

      3. Cook low and slow : Cover and cook on the Low setting for 6 to 7 hours, or until the pork is tender enough to shred easily. Cooking times may vary depending on your slow cooker.

      4. Shred and drain : Once the pork is ready, drain it well and use two forks to shred it into pieces.

      5. Add BBQ sauce : Stir in your favorite barbecue sauce until the pork is well-coated.

      6. Serve : Pile the pulled pork onto lightly toasted hamburger buns and serve.

Enjoy your delicious pulled pork sandwiches!

Nutrition Facts

• • • 335 Calories

    • 5g Fat

    • 49g Carbs

    • 21g Protein

Crockpot SCV700-CH-BR Slow Cooker